A new brew: Evaluating the flavor of roasted,
<p>It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it’s not clear whether drinks from this product replicate coffee beans’ complex flavors. Now, a study in ACS’ <em>Journal of Agricultural and Food Chemistry</em> found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.</p>
Source: eurekalert.org
