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Plus, a look at Bryan and Michael Voltaggio's new restaurant in the former Aureole Las Vegas location, and Marc Forgione Restaurant reopens only to move to a new Manhattan location this summer.
A new generation of winemakers is chaperoning this Chardonnay-driven French region into a bright new era.
Chef and owner of French restaurant "Aboyer" in Winnetka shared a simple pan-roasted chicken recipe with ABC7.
Actress Emma Watson and her brother Alex are launching Renais Gin, made from upcycled wine grapes
Wine Spectator's editors spotlight some of their favorites, with details on their ideal food pairings, leading versions and more.