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Nobody disputes that Indian food is now taken more seriously globally. But what about Indian restaurants? That’s a tough one but my instinct is to say ‘yes’.
Bengaluru is more than pubs and IT bars. It now aces the franchise dosa game, has great Thai, and serves killer pastries, leaving Mumbai and Delhi in the dust
YS Life caught up with Chef Manu Chandra, Founder Partner at Manu Chandra Ventures Private Limited, to know about his new restaurant, the magnificent LUPA, and what makes him the celebrated chef he is.