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The University of Maine at Farmington is inviting the public to a series of UMF Public Forum events on the UMF campus during the spring 2024 semester. These thematic panel discussions explore creative and academic topics while engaging perspectives from UMF faculty, students and members of the Farmington community. The first UMF Public Forum event […]
FARMINGTON—The University of Maine at Farmington is inviting the public to a series of UMF Public Forum events on the UMF campus during the spring 2024 semester. These thematic panel discussions explore creative and academic topics while engaging perspectives from UMF faculty, students and members of the Farmington community. The first UMF Public Forum event […]
FARMINGTON - The University of Maine at Farmington is inviting the public to a series of UMF Public Forum events on the UMF campus during the spring 2024 semester. These thematic panel discussions explore creative and academic topics while engaging perspectives from UMF faculty, students and members of the Farmington community. The first UMF Public
High-tech cocoa spread with 50% less sugar hits US shelves DouxMatok launches hazelnut cocoa and dark cocoa salted caramel spreads made with tech that cuts down sugar content without compromising on taste. May 6, 2021, 8:50 am DouxMatok’s Incredo Sugar-based chocolate spreads hit the shelves in the United States. Photo by Jiri Hera via Shutterstock.com Lovers of all things chocolate spread, this one is for you. Israeli food-tech startup DouxMatok recently launched a line of cocoa spreads in the United States based on its proprietary technology that cuts sugar content by 50 percent, making ...