So would you pay £465 for a New Year takeaway? JAN MOIR remortgaged her house... and tucked in
Friends, is this a scallop I see before me, the fan-shaped shell turned towards my hand? Come let me clutch thee. In fact, let me eat thee, drenched in thy saucing of butter, herbs and crushed hazelnuts, garnished with naughty slices of black truffle. My goodness, how delicious! For this is no ordinary scallop. This is a saucer-sized, hand-harvested, five-star, XXL Scottish scallop from the Connaught hotel in London; it's a king among scallops, served as part of the Mayfair hotel's luxurious five-course New Year's Eve takeaway menu, created by resident French chef, Helene Darroze. This gourme...
Source: dailymail.co.uk