At Chuck's Takeaway, Charles Phan masters the Vietnamese baguette (but don't expect banh mi)
The plan was to pick up an order from Chuck’s Takeaway and bring it home for my partner and I to share. But those beautifully stuffed sandos, nestled like baby birds in their to-go containers, taunt me from the passenger seat. “Pull over,” they whisper. “Just give us a taste.” Not yet even halfway h...