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Dishing out the new normal Dishing out the new normal Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST From compact menus to DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospitality brands have had to make big changes in the way they operate. ....
SALT LAKE CITY Attention all macaroni and cheese lovers: This Valentine s Day is about to get a heavy dose of sweetness. Kraft is changing up the recipe for romance by offering 1,000 lucky lovers the chance to taste its all new, candy-flavored macaroni and cheese for free. That s right, this Feb. 14 will include the marriage of savory and sweet in an undeniably unconventional way. Sure it sounds a little strange, but hey, love makes people do strange things, Kraft s entry page reads. And just to be certain this new concoction isn t mistaken for its traditional counterpart, it s getting a hot-pink makeover. The kit comes with a candy packet that turns the delectable new dish magenta and infuses a dose of sweetness that is likely not for the faint of heart. ....