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Sharjah Children’s Reading Festival (SCRF 2023) welcomed Chef Anto to the Cookery Corner on Thursday to celebrate her vibrant Pan-African style of cooking with a demonstration of her unique “Spiced Pineapple with cassava crumble” recipe.
As the holiday season approaches, I am excited to share with you our latest crop of international cookbooks from award-winning chefs, which have already received amazing pre-publication reviews. From Lebanese cuisine to Ukrainian, Chinese, Jamaican, African, Indian, Iranian, Tibetan and more—we have you covered. At Interlink, we explore the connection between food and identity, and the complex and evolving roles food stories can play—practical, emotional, and political.
'It's time for us to share our recipes. To share our knowledge. To share what we have: our treasures. Because we have so many things to share with the world,'…
Anto Cocagne's nod to a West African classic