Sean Blanchette has been appointed Executive Chef at The Ritz-Carlton, Dallas
The Ritz-Carlton, Dallas -Texas' first and Dallas' only five-star hotel - proudly announces the appointment of Sean Blanchette as Executive Chef, adding to its distinguished food and beverage team. In this role, Blanchette will utilize his wealth of experience, innovation, and enthusiasm to oversee all culinary programming at the prestigious luxury hotel including the award-winning Fearing's Restaurant, the Pool Bar, the Club Lounge, In-Room Dining, and high-volume luxury event catering.
Source: hospitalitynet.org