The Ritz-Carlton welcomes Chef Moreno Gianfranco Miotto
The Ritz-Carlton Langkawi appoints Chef Moreno Gianfranco Miotto, a Canadian-born chef with experience in Italian cuisine and international hotels.
Source: traveldailynews.asia
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Grand Hyatt Mumbai promotes Chef Rakesh Kamble to Executive Sous Chef
Grand Hyatt Mumbai proudly announces the elevation of Chef Rakesh Kamble to the esteemed position of Executive Sous Chef.
Source: adgully.com
Taste of China now featured at the Westin Resort
Taste of China has hit the Westin Resort in Tumon. The Taste restaurant there celebrates the Lunar New Year with an array of tantalizing Chinese cuisine. Dinner buffet will be open today and tomorrow.
Source: kuam.com
Gerard Spezio has been appointed Executive Chef at Park Hyatt New York
Park Hyatt New York today announced the appointment of Gerard Spezio as Executive Chef of the hotel. Chef Spezio joins the five-star award-winning hotel with previous experience at various Hyatt properties nationally.
Source: hospitalitynet.org
Benjamin Martinek has been appointed Culinary Director at Pendry Newport Beach
Pendry Hotels & Resorts has announced the appointment of Benjamin Martinek as Culinary Director of Pendry Newport Beach and the flagship private members club, The Elwood Club. Pendry Newport Beach is home to four unique dining destinations for hotel guests and locals alike. The offerings will include an al fresco Pool Bar & Grill, featuring Baja inspired fare, a modern steakhouse featuring fresh seafood and locally sourced ingredients, and a signature, Bar Pendry, that can be found in all Pendry hotels from coast to coast. The Elwood Club, a private social club located within the resor...
Source: hospitalitynet.org