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Hai Hospitality, the restaurant group behind Tyson Cole and Aaron Franklin’s Loro, announced the appointment of Josh Healy as the new Chef de Cuisine of Loro Dallas. Chef Mike Perez, who held the CDC position when the concept opened in July 2021, was recently promoted to Regional Chef of Loro, and Healy rose from his post as Executive Sous to this new leadership role.
OKLAHOMA CITY, OK – Oklahoma City’s own Chef Andrew Black is nominated for the James Beard Award for Outstanding Chef by the James Beard Foundation. Chef Black is the only
Four Seasons Resort Bali at Jimbaran Bay and Sayan Ridge Promote Three Senior Executives.
Located in the Outer Amirantes of Seychelles, Four Seasons Resort Seychelles at Desroches Island welcomes Donaldson Madubela as its new Executive Sous Chef. With more than 15 years of experience, Donaldson brings his creativity and extensive expertise to the table, to lead the culinary program and talented team at the lush coral island Resort.
The Westin Hilton Head Island Resort & Spa, a family-friendly resort located off Hilton Head Island's award-winning beaches, announces the appointment of Marya Moore as the resort's Director of Food & BeverageWith over 25 years' experience working in hospitality and management, Moore brings a dedicated and entrepreneurial spirit to the island resort where she oversees operations and staff for its five on-site restaurants, catering, and one-of-a-kind events.