Eder Montero News Today : Breaking News, Live Updates & Top Stories | Vimarsana

An insider's guide to the best restaurants in New York, including the top NYC restaurants with views, the best New York steak and pizza, the best Thanksgiving restaurants, the best Chinese restaurants in New York, as well as the top Michelin-starred restaurants in New York, in locations including Chelsea, Chinatown, Flatiron, Brooklyn, Greenwich Village, SoHo, Bronx, Bushwick, Williamsburg, East Village and Lower East Side.

The gilda, a Basque Country snack consisting of a pickled pepper, an olive, and an anchovy is showing up on menus all over the world.

You might know chimichurri as a bright green sauce that frequently accompanies grilled steak and Latin American fare. But what exactly is chimichurri and what’s in it? For more info, we consulted chef Alex Raij, who co-owns New York restaurants Txikito, La Vara and Saint Julivert with her husband, chef Eder Montero.

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The renowned chef, also known for La Vara and Saint Julivert, talks Basque food, the wine she brings to every party, and the dishes that inspire her.