Bicester Indian restaurant owner wins masterchef competition
A multi award-winning head chef at an Indian restaurant in Bicester has received another award for his cooking.
Source: oxfordmail.co.uk
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The team at Huntlee Tavern are up for their second year as Australian Hotels Association Awards for Excellence, finalists, with nominations in 13 categories | The Singleton Argus
Hunter Valley pubs are strong contenders in this year's Australian Hotels Association Awards for Excellence, the short list...
Source: singletonargus.com.au
Your guide to the top industries in Norfolk and Suffolk | East Anglian Daily Times
Meet the thriving local businesses who are driving East Anglian progress and innovation.
Source: eadt.co.uk
Slice House by Tony Gemignani a 'slice' of heaven
Renowned pizzaiolo Tony Gemignani has launched franchising for his Slice House by Tony Gemignani brand. With eight open and 34 in development, the company is poised for explosive growth.
Source: pizzamarketplace.com
Rolf J. Weithofer has been appointed Executive Chef of Culinary Operations at The Adolphus in Dallas
Relocating from New Jersey, Chef Weithofer brings over 22 years of professional culinary experience to his role at The Adolphus. Most recently, serving as the Executive Chef at Stone Harbor Golf Club, he led the kitchen of two restaurants of the private golf club and was responsible for overseeing daily operations for social banquet events.
Source: hospitalitynet.org