Rolf J. Weithofer has been appointed Executive Chef of Culinary Operations at The Adolphus in Dallas
Relocating from New Jersey, Chef Weithofer brings over 22 years of professional culinary experience to his role at The Adolphus. Most recently, serving as the Executive Chef at Stone Harbor Golf Club, he led the kitchen of two restaurants of the private golf club and was responsible for overseeing daily operations for social banquet events.
Source: hospitalitynet.org