Medical City Plano Announces New CEO
Plus The Adolphus names new F&B leaders; Holt Lunsford promotes to top Dallas post; and more.
Source: dmagazine.com
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Anna Warren has been appointed Director of Food & Beverage at The Adolphus in Dallas
Anna Warren brings years of experience in hospitality and food & beverage operations to her role at The Adolphus. Warren first joined The Adolphus in 2016 overseeing the operations of the restaurants and bars within the hotel as Beverage Manager. Since then, she has held various positions in the company ranging from the General Manager of City Hall Bistro, Food and Beverage Recruiter, Senior F&B Operations Manager, and most recently, Assistant General Manager at The Adolphus.
Source: hospitalitynet.org
Rolf J. Weithofer has been appointed Executive Chef of Culinary Operations at The Adolphus in Dallas
Relocating from New Jersey, Chef Weithofer brings over 22 years of professional culinary experience to his role at The Adolphus. Most recently, serving as the Executive Chef at Stone Harbor Golf Club, he led the kitchen of two restaurants of the private golf club and was responsible for overseeing daily operations for social banquet events.
Source: hospitalitynet.org