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Encore Boston Harbor is raising its culinary bar with the addition of a new Red 8 Executive Chef and a new Executive Director of Food & Beverage and Culinary Operations. Award-winning chef Richard Chen has joined the team as the Executive Chef of Red 8 and Encore Boston Harbor’s Executive Chef, Joseph Leibowitz, has been promoted to Executive Director of Food & Beverage and Culinary Operations.  Chef Chen, a seasoned culinary veteran with an area of expertise in Cantonese cooking, has received numerous awards and accolades. A graduate of the Culinary Institute of America, Chef Chen has ope...

Alma Resort in Vietnam Appoints Two Executive Sous Chefs (18 Dec 2020) The Alma resort in Vietnam has appointed Mai Ly Huong and Francesco Conzattu as Executive Sous Chefs. The new 30-hectare beachfront resort overlooking Long Beach on Vietnam’s Cam Ranh peninsula has 14 restaurants and bars. Born and bred in nearby Nha Trang, Mai received a Certificate of Cooking from Nha Trang’s Huong Duong Vocational Centre and started her career at Sheraton Nha Trang Hotel and Spa in 2012. Mai worked at Sheraton Seoul D Cube Hotel in South Korea, A...