Park Hyatt Doha appoints new executive Sous Chef
Doha, Qatar:Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. With over 16 years of professional expe...
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Doha, Qatar:Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. With over 16 years of professional expe...
With over 16 years of professional experience in the culinary world, Chef Fabio takes on the new challenge to elevate the dining experience.
Park Hyatt Doha announces the appointment of Chef Fabio Fioravanti as the new Executive Sous Chef. Chef Fabio Fioravanti comes with over 16 years of professional...
Located in the trendy Hyde Park historic district of South Tampa, Epicurean Hotel recently announced the promotion of Andrea Paulino to Chef de Cuisine of the 137-room boutique hotel. In this position, Chef Paulino will provide culinary direction for the property's talented chefs, updating seasonal happy hour menus, and ensuring the quality and consistency of culinary items. Paulino will also assist in creating and teaching a diverse list of cooking classes at the hotel's state-of-the-art, 32-seat Epicurean Theatre.
Cocktails galore