Page 4 - Executive Sous News Today : Breaking News, Live Updates & Top Stories | Vimarsana

San Antonio's luxury landmark, The Westin Riverwalk, San Antonio, proudly announces the appointment of Ron Mays as Executive Chef, adding to its distinguished dining team. In this role, Mays will utilize his wealth of knowledge, creativity and enthusiasm to oversee all culinary direction and operation for the hotel and its refined eateries, Zocca Cuisine D'Italia, Cafecito Café, the Pool Bar, In-Room Dining,and a robust banquet and catering program.

To commemorate International Chefs Day on Oct. 20, Hilton chefs across the Americas have shared how Hilton inspires creativity, thinking out of the box and collaboration in their jobs.

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai's Bandra Kurla Complex, introduces Sidney Dcunha as the new Director of Culinary.

Le Meridien Maldives Resort & Spa’s leadership team receives a refresh with new hires for the roles of Director of Sales & Marketing, Director of Revenue Management and Executive Sous Chef.

The InterContinental Chicago Magnificent Mile is proud to announce the appointment of Andrew Court as Executive Chef. In this role, Court will oversee all areas of food production and restaurants at the property. Court brings over 30 years of fine dining service and hotel operations experience across the country and internationally to the historic Chicago property.