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On the menu: southern food with style - Collard Greens, Grits and 'Blackened Redfish'. It's from Jon Atanacio, Executive Chef at 'Elevage' inside the Epicurean Hotel in Tampa's Hyde Park.
Located in the trendy Hyde Park historic district of South Tampa, Epicurean Hotel recently announced the promotion of Andrea Paulino to Chef de Cuisine of the 137-room boutique hotel. In this position, Chef Paulino will provide culinary direction for the property's talented chefs, updating seasonal happy hour menus, and ensuring the quality and consistency of culinary items. Paulino will also assist in creating and teaching a diverse list of cooking classes at the hotel's state-of-the-art, 32-seat Epicurean Theatre.
In our “Window to the Weekend” segment sponsored by Renewal by Andersen, Chef Jon Atanacio, Executive Chef at the Epicurean /Elevage and Gasparilla Music Foundation Board Member/Gasparilla Music Festival Rep Kelly Bustin join Bloom Host Gayle Guyardo in the Bloom kitchen to cook up some smoked chicken wings and talk about the Gasparilla Music Festival happening April 29 – […]
From casual waterfront spots with local bands on stage to fine-dining places with dress codes, these Florida hotels have restaurants worth visiting