Live Breaking News & Updates on Chef Chris Lusk

Stay updated with breaking news from Chef chris lusk. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

NOLA's CBD Gets Two New Dining Concepts: Peacock Room + Gospel Coffee and Boozy Treats to open on May 11


My New Orleans
05/11/2021
 
NEW ORLEANS (press release) – Led by Executive Chef Chris Lusk and Bar Supervisor Paula Echevarria, Peacock Room and Gospel Coffee and Boozy Treats will open on May 11, 2021, at the new Kimpton Hotel Fontenot in the heart of New Orleans’ Central Business District (CBD). Peacock Room opens as an elevated, energetic hotspot where cocktails are sipped and bites are shared while Gospel Coffee and Boozy Treats, a lively corner café, offers twists on traditional coffee shop favorites as well as a variety of creative frozen beverages for adults. Restaurant & Bar General Manager Jessica Retif will oversee both concepts. ....

United States , Central City , New Orleans , Cris Molina , Paula Echevarria , Jessica Retif , Chris Lusk , Kimpton Hotels Restaurants , Kimpton Hotels Restaurants Peacock Room , Columns Hotel , Pontchartrain Hotel , Kimpton Hotel Fontenot , Two New Dining Concepts , Peacock Room , Gospel Coffee , Boozy Treats , Cris Molina For Kimpton Hotels Restaurants , Kimpton Hotels , Executive Chef Chris Lusk , Bar Supervisor Paula Echevarria , New Orlean Central Business District , Bar General Manager Jessica Retif , New Orlean , Wrong Time , Crawtator Crusted Oysters , Blue Crab Pimento Cheese ,