Oregon Business - Order Up
Who opens a restaurant in the middle of a pandemic? Here’s a look at three of the “good crazies” who are giving it a shot. "We call ourselves the...
Source: oregonbusiness.com
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Oak Park's Takeout 25 program brings its success to Austin neighborhood as neighbors pledge to dine locally
The ad hoc dining club asks participants to pledge to spend $25 a week on carryout at local eateries. It has worked wonders.
Source: chicagotribune.com
Takeout 25 has saved local restaurants in Oak Park. Now it's flexing its spending muscle across the Chicago Avenue border, in Austin.
Takeout 25 has saved local restaurants in Oak Park. Now it’s flexing its spending muscle across the Chicago border, in Austin. Steve Johnson, Chicago Tribune © John J. Kim/Chicago Tribune Prentiss Harris and Techa Lewis, co-owners of Chubby's Char House, outside their restaurant on May 12, 2021. As the COVID-19 pandemic dragged on last fall, Ravi Parakkat watched tensions rise in his community between restaurant owners desperate for revenue and officials trying to keep people from congregating indoors. A potential solution hit him: Why not formalize the idea of ordering t...
Source: msn.com