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Impress your date with SER Chef David Sierra's recipe for sea bass in a garlic and parsley sauce - Vimarsana News

Impress your date with SER Chef David Sierra's recipe for sea bass in a garlic and parsley sauce

As Valentine's Day approaches, WTOP asked local chefs to share their favorite quick and easy recipes that readers can learn and cook from for their friends and…

Source: wtop.com
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How a master sommelier couple built a wine bar with a diverse following - Vimarsana News

How a master sommelier couple built a wine bar with a diverse following

In an industry still dominated by white men, San Francisco’s Ungrafted is a refreshing change from the stuffy wine bars of old

Bloomington, IN Author Publishes Cooking Education Book - Vimarsana News

Bloomington, IN Author Publishes Cooking Education Book

Lessons In This Book Are Perfect For People Of All Ages.

Source: prleap.com
JFOODO Presents the Unexplored Bliss of Japanese Yellowtail - Vimarsana News

JFOODO Presents the Unexplored Bliss of Japanese Yellowtail

Visit top-class chefs' collaborative restaurants and enjoy Buri dishes...

Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita' - Vimarsana News

Portuguese Chef Draws On Family Recipes At New Jersey Shore Restaurant 'Lita'

A new restaurant featuring Portuguese fare is coming to the Jersey Shore this winter.At Lita, Chef David Viana says he plans to draw on his family recipes.The modern Iberian restaurant will be located at 1055 Route 34 in Aberdeen Township.…