Fine dining pop-up at The Current Hotel kicks off on Father's Day
Ambiance Dining Experience is a new, bimonthly fine dining pop-up coming to the Hotel Current with rotating chefs, menus and entertainment.
Source: lbpost.com
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Chef to represent Maryland in Great American Seafood Cook-Off
Chef Eric LeBlanc, representing Maryland, will compete against 13 other chefs in this year's Great American Seafood Cook-Off in New Orleans.
Source: baltimorefishbowl.com
Award-winning culinary thought leader, Chef Denise Portillo launches a real-time staffing solution for the hospitality industry
/PRNewswire/ -- Saveur Integrative Solutions-SIS is a human resource consulting firm for the hospitality and foodservice industries. The need for a healthier...
Source: prnewswire.com
Award-winning culinary thought leader, Chef Denise Portillo launches a real-time staffing solution for the hospitality industry
/PRNewswire/ -- Saveur Integrative Solutions-SIS is a human resource consulting firm for the hospitality and foodservice industries. The need for a healthier...
Source: prnewswire.com