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Peruvian cuisine was celebrated in Washington D.C., United States, on the occasion of the presentation of a study conducted by the Inter-American Development Bank (IDB), called "<a href="https://publications.iadb.org/en/analysis-innovation-perus-gastronomic-industry"target="_blank"
Robert Sietsema/Eater The team behind Adda and Rahi plan to open another Masalawala in Brooklyn On the heels of their highly anticipated opening of Dhamaka, restaurateur Roni Mazumdar and chef Chintan Pandyal have plans to open another location of the Masalawala in Brooklyn this fall, the Commercial Observer first reported late last week. The duo’s restaurant group, Unapologetic Foods, signed a 10-year lease for a 2,500-square-foot space in Park Slope, at 365 Fifth Avenue, and Masalawala is scheduled to open in September, according to the Observer’s report. It will be the third location o...