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Offers four scholarships from the Swiss Hotel Management School Nestlé Golden Chef’s Hat Competition is an island wide culinary competition conducted by Nestlé Professional Sri Lanka, in collaboration with Chef’s Guild of Lanka, to nurture new talent in the hospitality industry, which is imperative to prepare itself for the expected tourism boom. As the B2B...

Premier hospitality chain Aitken Spence Hotels made waves in the culinary sphere with its resort, Adaaran Prestige Vadoo Maldives that clinched the champion award at Food and Hospitality Asia Maldives (FHAM) Culinary Awards 2022, with the coveted titled of ‘Most Outstanding Culinary Organization 2022’. The 11-member Adaaran Prestige Vadoo team won 13 Gold, six (06)...

Cathay Pacific is taking the lead in aviation’s sustainability efforts in Asia with the extension of Fly Greener to its air cargo services. Fly Greener is a carbon-offset programme powered by an integrated carbon emissions calculator, as part of the airline’s commitment to tackling climate change by achieving net-zero carbon emissions by 2050. The new […]

CONFESSIONS OF A GLOBAL GYPSY By Dr. Chandana (Chandi) Jayawardena DPhil President – Chandi J. Associates Inc. Consulting, Canada Founder & Administrator – Global Hospitality Forum chandij@sympatico.ca Working for Free During my work at the Dorchester in Banqueting and Food & Beverage controls departments for over a year, I had never spoken with the celebrity […]

Chef Dimuthu Kumarasinghe was felicitated by the World Association of Chefs Societies with the prestigious President’s Medal at the 39th biennial Worldchefs Congress and Expo 2022. He was among the very few chefs who were presented with the President’s Medal for his outstanding contribution towards the hospitality industry in the world. Held under the theme […]