Pop-up showcases diversity of South Asian cuisine
PUBLISHED 7:18 AM PT May. 11, 2021 PUBLISHED 7:18 AM PDT May. 11, 2021 SHARE LOS ANGELES — India is currently in a COVID-19 crisis with over 22 million cases and at least 246,000 deaths reported. Many South Asian Angelenos still have connections to the country and are doing their part to lend a helping hand. The owners of local South Asian pop-up restaurant Jungli are using their platform to shine a light on Indian culture and history, while spreading the word on how to help. Chef Ali Haji wanted to put jalfrezi, chicken meatballs with...
Source: spectrumnews1.com