San Francisco's One Michelin Starred Aphotic Debuts Winter Menu
Aphotic earned its first Michelin Star and Green Star less than six months after opening thanks to its innovative and sustainable seafood-centric menu.
Source: forbes.com
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Palette: Where Culinary Creations Collide with Design and Art - San Francisco Bay Times
Palette: Where Culinary Creations Collide with Design and Art By David Landis– When it comes to the quality of food at San Francisco’s restaurants, we’re pretty much #1 in America (maybe the world). We claim such top-name chefs as Alice Waters, Dominique Crenn, Tyler Florence, Annie Somerville, Thomas Keller, and more. And our culinary stake in the ground here—not to mention all the James Beard awards—regularly rewards us with top honors. But restaurant design? Not so much. Sure, we have the wow aquarium factor at Waterbar; the floating jellyfish chandeliers at the erstwhile Farallo...
Source: sfbaytimes.com