Jamal Small continues to his ascent up the culinary ladder
Chef Jamal Small, 35, continues his ascent up the culinary ladder, with his appointment to executive chef at The Ocean Club, A Four Seasons Resort. “I’m ecstatic because the hard work and dedication paid off, and it’s all thanks to the people who have always pushed me like the late DeAnne Gibson,” said Small. In
Source: thenassauguardian.com