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Celebrated Jamaican Chef, Collin Brown set aside some time to engage in culinary development discussions with Tourism Minister Edmund Bartlett; Senior Advisor & Strategist and Jampro Board...
Chef Jamal Small, 35, continues his ascent up the culinary ladder, with his appointment to executive chef at The Ocean Club, A Four Seasons Resort. “I’m ecstatic because the hard work and dedication paid off, and it’s all thanks to the people who have always pushed me like the late DeAnne Gibson,” said Small. In
Bahamian native Jamal Small was appointed to the role of Executive Chef. A talented culinarian, he is passionate about creating exquisite dishes that highlight the diverse flavours of the Caribbean. Small most recently served as Corporate Chef for Sysco Foods. From 2012 to 2019, he was Executive Sous Chef at The Ocean Club, so he is highly familiar with the Resort operations and is well-known throughout the Resort. His experience, prior to The Ocean Club, includes serving as sous chef and chef de partie for Albany Resort, as well as in leading culinary roles at Baker's Bay, Marley Resort &...
Four kids, eight meals, one grand prize of $300,000. The Nestlé for Healthier Kids (N4HK) Cook-Off was launched by Nestlé Jamaica Limited to commemorate International Chef Day (ICD) on October 2...
This year's Grace Jamaican Jerk Festival will include another exciting celebrity chef cook-off, which will be hosted by Chef Irie.