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Chef James Cochran is taking over the Pasero kitchen for this week only. Join us at Pasero, 120a West Green Road, N15 5AA for a pre-Christmas dinner to remembe… ....
Advertising There’s something surreal about returning to your favourite restaurant after a year of lockdown. After the warm fuzzy feelings wear off – if they ever wear off – you might notice that things look and feel quite different. There’s obvious stuff, like the fact that tables are still spaced 6 feet apart, as well as the subtle stuff you won’t pick up on until you’re settled in. The vibe is different. The menu is shorter. The prices are higher. And the service? Perhaps not as attentive as you remembered. No matter how understanding you think you are, there’s likely a tiny part of you that’s expecting things to feel relatively normal again. But if you peek behind the curtain, you’ll find that restaurant owners are still reeling from a year of utter and complete devastation. They’re also playing by a new set of rules that are largely dictated by local governments, which don’t allow for much wiggle room. ....
Christmas pudding made with black pudding is now a thing It s not as unusual as you think, apparently Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice It’s certainly going to be an unusual Christmas this year and Clonakilty, Ireland’s black pudding brand has teamed up with one of London’s most diverse chefs, James Cochran to create quite possibly the most unusual festive dessert ever. Clonakilty Christmas Black Pudding with Sherry Custard is the world’s first black pudding Christmas pudding and will be available at London restaurant 1251 this December. ....