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Chef Jay Donahue brings over 18 years of experience to his role as Executive Chef at Shaker + Spear. Born in India and raised in Vermont after being adopted by his loving family, his interest in a culinary career was born early on, inspired by a summer job as a bus boy and the elaborate feasts his grandmother prepared for his family each holiday season.
Our roundup of the latest news from metro Detroit and Michigan businesses as well as announcements from government agencies.
The Herman Trend AlertFebruary 23, 2022Creating a Restaurant Culture that WorksFor my birthday this year, I researched many restaurants in Austin, Texas. Since both my husband and I love sushi, this year we decided we would visit Lucky Robot. When I looked at their website and saw their core values
San Francisco, CA (PRWEB) February 14, 2022 -- The Japanese External Trade Organization (JETRO) is funding a promotional campaign to promote, foster, and
The Port of San Diego has announced that two popular restaurants will be coming to Seaport Village in the Fall of 2022.