Chef Jimi Setchim News Today : Breaking News, Live Updates & Top Stories | Vimarsana

It was 1980 and I had yet to make it out of middle school when the late, beloved Chef Paul Prudhomme immortalized Blackened Redfish at his recently opened

NEW ORLEANS (press release) – The Bombay Club in the French Quarter has announced its live music performance schedule and inclusion in the NOLA x NOLA music

My New Orleans 03/16/2021   Earlier this month, we reported on a new initiative during the Lenten season called Fish Fry Friday’s – a partnership with Louisiana Hospitality Foundation and United Way of Southeast Louisiana. During the season, 39 participating restaurants will donate a dollar from each fish entree sold on Friday to benefit Hospitality Cares, a crisis grant program that offers resources like counseling, emergency financial assistance and legal aid to individuals working in the hospitality industry. Additionally, each Thursday, a seafood-based recipe is shared with readers o...

My New Orleans 03/04/2021   Every Thursday in Lent, we’re bringing readers a fish-forward recipe from a local New Orleans chef. This week, Chef Jimi Setchim of Broussard’s Restaurant and Courtyard shares the restaurant’s bronzed redfish recipe.   2 pinches Kosher Salt, Divided in Half 2 pinches Black Pepper, Divided in Half .25 tsp Creole Seasoning 2 tbsp Minced Garlic, Divided in Half 2 tbsp Minced Shallots, Divided in Half 2 tbsp White Wine .25 cup Heavy Cream 3 oz Baby Green Beans, Cleaned and Blanched 1 each Local or Creole Tomato ½ gram Chives, Snipped Using a non-stick skill...

My New Orleans 02/25/2021 NEW ORLEANS (press release) – Broussard’s Restaurant, one of the original grande dame dining establishments in the French Quarter, celebrated its 100th anniversary in 2020. Amid restrictions and closings, the restaurant could not celebrate with all of the special menus Chef Jimi Setchim crafted for the monumental year. Creole Cuisine Restaurant Concepts will continue the celebration into 2021 with a special citrus menu (through Feb. 25), and a spice focused menu (beginning March 4). Setchim created seasonal menus for 2020 and now 2021 that celebrate ...