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The recognised Michelin star restaurants blend traditional Indian flavours with innovative concepts, offering unique dishes

Celebrity Chef Vikas Khanna has expressed his happiness on social media, saying that these awards are a great honour for Indian food and hospitality.

In an interview with BW Businessworld’s Sunday special column, Chef Kumar - Head Chef of Hotel The Royal Plaza, shared insights into the culinary industry and his personal journey as a chef., , The Royal Plaza, anil kumar, chef, BW Sunday Reads

It's with great excitement that Four Seasons Resort and Residences Whistler announces Sajish Kumar as the property's new Executive Chef. After nearly four years with Four Seasons Resort Whistler, previously as Executive Sous Chef, Chef Kumar is now bringing his unique and impeccable skill set to lead the culinary experience at Braidwood Tavern and SIDECUT Steakhouse.

Against the backdrop of lush green paddy fields, men dressed in traditional dhotis and striped shorts with colourful turbans slice meat, crack eggs and cook on makeshift stoves. Chillies, coriander and turmeric are ground fresh on a traditional grinding stone. The YouTubers of the Village Cooking Channel are farmers-turned-chefs from a small village in Pudukkottai district of Tamil Nadu, in...