Chef Laudico's buffet restaurant Guevarra's turns 10
Chefs Roland and Jac Laudico’s passion project, the buffet restaurant Guevarra’s by Chef Laudico, is 10 years old.
Source: philstar.com
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Best Bites: No matter the style, BBQ right at home in Valley
‘Barbecue” means many different things to many different people. So does “BBQ.” So let’s get the first big question out of the way first: Is it barbecue or BBQ? Google Trends, the super-brain, says it’s BBQ. U.S. searches for both terms peak each year...
Source: gazettenet.com
Level up your Noche Buena feast with Laudicos' holiday recipes on 'Eats Robina Farms' – Manila Bulletin
Food is one of Filipinos’ love languages, that’s why you always want your Noche Buena feast to be special. This year, how about making it more exciting by elevating your holiday menu with mouthwatering, one-of-a-kind recipes? If you’re looking for recipe ideas, look no further than ones featured in
Source: mb.com.ph
Unique Pinoy flavors for pizza-loving families
IF you are looking for interesting pizza flavors, check out the web site of Chef Laudico OK Café. The menu will pique your curiosity and tickle your tastebuds. You will find Palabok (palabok sauce, squid, shrimps, tinapa flakes and bacon bagnet), Adobo Mushroom Chorizo (Spanish chorizo and adobo garlic mushrooms),…
Source: businessmirror.com.ph
Chef who cooked for Japanese emperor wows Kapiʻolani CC culinary students | University of Hawaiʻi System News
Chef draws on Japan, France and Hawaiʻi to create taro vichyssoise.
Source: hawaii.edu