Stay updated with breaking news from Grant Itomitsu. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Students taste olive oil, swim with tuna and more as part of the Culinary Institute of the Pacific‘s Advanced Culinary Experience course.
Kapiʻolani CC culinary arts students Marsha Magnussen and Brenna Shumacher were named the winners of the 12th annual Art of Healthy-licious Cooking Contest.
Internationally prominent chefs and innovators shared insights and their food with UH Community College culinary students.
Students put their own creative spin on original recipes at the 11th annual Art of Healthy-licious Cooking Contest.
Chef draws on Japan, France and Hawaiʻi to create taro vichyssoise.