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San Diego chefs unite for 'Embrace Race' dinners - Vimarsana News

San Diego chefs unite for 'Embrace Race' dinners

San Diego chefs unite for 'Embrace Race' dinners Local chefs are serving up some love to help educate young children about race and standing up against hate crimes. Author: Abbie Alford (Reporter) Updated: 10:32 PM PDT May 11, 2021 SAN DIEGO — A group of celebrity chefs in San Diego are teaming up to serve some love and talk about race. Mayor Todd Gloria declared Tuesday “Chefs Unite to Embrace Race Day.” The month-long initiative features local chefs collaborating to create dishes to educate youth about racism, how to combat it and stand against hate cri...

Source: cbs8.com
Best pubs and bars in London Waterloo - Vimarsana News

Best pubs and bars in London Waterloo

There are few places in London that can offer unparalleled views, great transport links and a wide range of boozers - that is until Waterloo is thrown in the mix. The easy-to-get-to and always vibrant hub is a classic post-work spot which boasts bars along the river, newly-launched rooftop bars and timeless pubs that simply don’t put a foot wrong. You’d be forgiven for wondering where to begin – so let Square Mile do that for you. Here’s our nifty guide to the best bars and pubs in Waterloo. What is it Abba once said? “Waterloo, couldn't escape if I wanted to. Waterloo, knowing my ...

Chef Dennis Lee's Korean restaurant Namu Gaji closes after nearly 10 years in San Francisco - Vimarsana News

Chef Dennis Lee's Korean restaurant Namu Gaji closes after nearly 10 years in San Francisco

Chef Dennis Lee's Korean restaurant Namu Gaji closes after nearly 10 years in San Francisco FacebookTwitterEmail The loco moco with kimchi fried rice served at Namu Gaji. The Korean restaurant, owned by chef Dennis Lee and brothers David and Daniel Lee, has closed. Alex T. on Yelp Since 2012, Namu Gaji had been one of San Francisco’s best examples of modern Korean dishes, which have been the brainchild of chef-owner Dennis Lee. But just shy of hitting its 10-year anniversary in the city, the restaurant has permanently closed. Chef Lee, who co-owned Namu Gaji with brothers David and Daniel ...

Source: sfgate.com
A traditional Lunar New Year salad packs flavour, and a timely message - Vimarsana News

A traditional Lunar New Year salad packs flavour, and a timely message

  VANCOUVER -- Last year, when Vancouver chef Regina Lee was forced to close her artisan pie business, Gaia Kitchen, because of COVID-19, her hectic lifestyle came to a screeching halt. It was a tough decision but it meant she could spend more time with her husband and two teenage daughters, something she’d been missing out on while operating her business. One year into the pandemic, that’s still as big as her in-person circle gets — a very unusual circumstance for her and other families at Lunar New Year. “Even though I have my immediate family with me, I do miss the big family...