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IN the ever-changing world of culinary arts, a symphony of flavours and textures unfold when two exceptional chefs come together to curate an unforgettable dining experience like no other. Chef Anthony Yeoh of Singapore’s Summer Hill and Chef John Lim from Roots Bistronomy in Kuching recently hea
Local farms, organic food, school gardens, and environmental education will be in the spotlight, 5:30 p.m. Thursday, Oct. 26 at Sustainable Table, a
"House party in a restaurant" is the perfect, and perhaps the only, way to capture the vibe of a new comfort food venture from the creators of the popular restaurant La Belle Tonki.
Earlier this year, Andaz Singapore welcomed new Chinese fine dining concept 5 ON 25 五悦亭) in the space previously occupied by casual Chinese diner Wok and Steam. Transformed by Hong Kong-based interior architect André Fu, who also designed the hotel’s rooms and public spaces, it’ a a subtle nod to the old world charm of 1950s Singapore, full of rich...