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These days I avoid the fast-fashion stores that crowd shopping malls, but I’ve substituted them with food halls, of which L.A. has plenty, including newcomers as well as those that hold historic value.
For years, chef Malcolm Lee's restaurant Candlenut struggled. At one point, he wondered if he’d made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.
Lemongrass, shallots, galangal, garlic, turmeric, coriander and ground fennel seed are the base of this intensely flavorful Peranakan stew.
For years, chef Malcolm Lee's restaurant Candlenut struggled. At one point, he wondered if he'd made a mistake, but he doubled down on Peranakan cooking and a cuisine he saw disappearing.
In the midst of the vibrant fine dining landscape of Surabaya, Magnolia Restaurant by The Westin Surabaya elicits a delightful event for the epicurean patrons through "Gastronome Fest". Following the latest series of the epic gourmet takeover, this July 21st, Magnolia Restaurant will have the world's first Michelin-starred Peranakan restaurant, Candlenut, to take charge on an exclusive one-night dinner occasion.