Spices have their own riveting, piquant history
How spycraft and cartography flourished in their wake | Culture
Source: economist.com
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These VegNews Editors Share the Best Meals They've Ever Had
From curry in Miami to sandwiches at Disneyland, we’re thinking fondly back on the meals that changed our lives for good.
Source: vegnews.com
How Singaporean Ian Tan won the world young chef award
Makan News - Chef Ian Tan owes a debt to disaster. The kitchen was in a roil: two cooks had called in sick, a thousand diners had to be fed, the waiter was to step up. Then a boy of 16, Tan was a blithe part-time waiter with no designs on cooking when he was thrust behind the swinging... Read more at www.tnp.sg
Source: straitstimes.com
The 12 flavour categories of Malay food: Masam, manis, mamek, and more
A line-up of the 12 flavour categories ascribed to the Malay language, as defined by food historian Khir Johari.
Source: thestar.com.my
Where 6 of Asia's top chefs eat when they're in Seoul – and the food souvenirs they take home
Seoul hosted the Asia’s 50 Best Restaurants awards ceremony in March, and top chefs from the region were there. The Post talked to some about their top dining picks in the South Korean capital.
Source: scmp.com