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Game Thyme s serving up seared meats and serious sauces in Eugene
Register-Guard
A quick glance at the Game Thyme Food Truck logo elicits different visions. Foodies might think it’s a garlic bulb, but sharp, outdoor trackers place the toe print immediately.
“Hunters always immediately recognize it as an elk hoof,” Cordon Bleu-trained chef Matt Donnelly said. “I end up running out of elk meat almost every day.”
By Donnelly’s estimation, Game Thyme’s wild meat venture, undertaken officially in March, has so far been a success. From a summer in Yachats, back to his home base in Florence to his newest excursion in Eugene, Donnelly’s cooking for packed parking lots. Served most often on a taco, Game Thyme’s menu offers an inexpensive lunch packed with flavor. ....

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