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Lane County garden resources: A primer and a planner for planting season - Vimarsana News

Lane County garden resources: A primer and a planner for planting season

Lane County garden resources: A primer and a planner for planting season What to know for this year's planting season With winter harvest over and spring planting on the horizon, gardens are now in a lull between fresh offerings.  “April and May are the hunger season,” said Ravi Logan, the executive director of Dharmalaya, a collective promoting a holistic dharma (enlightenment) in personal, social and ecological spheres. Empty grocery shelves in early 2020, for example, reminded people that "hunger season" arises quickly for an unprepared people. Food doesn’t simply show up for c...

For Screamin' Jay's, a new Eugene location, but the same mission: hot, homemade eats - Vimarsana News

For Screamin' Jay's, a new Eugene location, but the same mission: hot, homemade eats

For Screamin' Jay's, a new Eugene location, but the same mission: hot, homemade eats “We have many beautiful things, and many that are big on those hearty, lusty flavors,” Gledhill said.  Though the food truck’s existed for three years, as a catering and commissary company and a food cart near the University of Oregon, Screamin’ Jay's has found new life and a new home behind Morning Glory Café, stashed away on the northwest corner of the Lane Office Building at 400 Willamette St.  “We like our funky vibe here. People get people really get excited when they find us tucked away, ...

Game Thyme's serving up seared meats and serious sauces in Eugene - Vimarsana News

Game Thyme's serving up seared meats and serious sauces in Eugene

Game Thyme's serving up seared meats and serious sauces in Eugene Register-Guard A quick glance at the Game Thyme Food Truck logo elicits different visions. Foodies might think it’s a garlic bulb, but sharp, outdoor trackers place the toe print immediately. “Hunters always immediately recognize it as an elk hoof,” Cordon Bleu-trained chef Matt Donnelly said. “I end up running out of elk meat almost every day.” By Donnelly’s estimation, Game Thyme’s wild meat venture, undertaken officially in March, has so far been a success. From a summer in Yachats, back to his home base in ...