Im Sung-jae and Marc Warren visit Bonnie Badger | East Lothian Courier
AWARD-WINNING chefs have served up a tasty treat to two of the competitors at the Scottish Open.
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AWARD-WINNING chefs have served up a tasty treat to two of the competitors at the Scottish Open.
March 15, 2021 Instagram/shaobbq Pao fan (literally translating to ‘submerged rice’) has been popping into the limelight lately – it seems like we hear of high-flying chefs venturing into the pao fan hawker business every other month. And we aren’t complaining – this Chinese soup dish is our definition of comfort in a bowl. Think cooked rice drenched in a silky, usually seafood broth, then topped with crackly rice puffs for that satisfying play of textures. And while Chinese restaurants typically do it in sharing portions with luxe fixings, we can now feast on wallet-friendly hawke...