Page 6 - Chef Peter News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Peter Cuong Franklin Chef-Founder Of Anan Saigon (#39 On Asia’s 50 Best Restaurants, 2021) Chef Peter Cuong Franklin, a Vietnamese-American Yale graduate, is the chef owner of Anan Saigon restaurant, Nhau Nhau cocktail bar & Pot Au Pho noodle bar, all located in Chợ Cũ, the oldest wet market in the center of bustling Saigon. He was an investment banker in New York, London and Hong Kong before following his passion to become a chef and restauranteur about ten years ago. Chef Peter ran two successful restaurants in Hong Kong before returning to Vietnam about five years ago to open Anan Sai...

其中「麻酸樂╱嫲孫樂」旗下有三間餐廳、「泰巷」旗下有兩間餐廳及「峇峇娘惹」旗下有四間餐廳，且均位於 香港、九龍及新界。在該等九間餐廳中，其中八間由我們自營，而另外一間則由特許經營商經營。 於截至二零二一年三月三十一日止年度，本集團已關閉四間餐廳，其中三間為屯門的麻酸樂╱嫲孫樂、調景 嶺的麻酸樂╱嫲孫樂及調景嶺的泰巷，乃由於其受新型冠狀病毒（「2019冠狀病毒病」）疫情影響而表現欠佳。 另一間為旺角的峇峇娘惹...

Next Open to: People who have or have had breast, ovarian or gynecological cancer; People with a family member or loved one living with breast, ovarian or gynecological cancer. Pre-registration is required. To register, call Support Connection, 914-962-6402 or 800-532-4290. Must register no later than 5 pm (NY time) on Tues., June 8. The first part of this webinar will be a presentation on Advances in Breast Cancer, by Dr. Stacy Ugras, a breast surgical oncologist with ColumbiaDoctors and NewYork-Presbyterian Medical Group Hudson Valley.  Dr. Ugras will discuss the latest news and research ...

Written by Somers Library Thursday, April 29, 12:00-12:45pm     Join Dr. James Trapasso, a Family Medicine practitioner with NewYork-Presbyterian Medical Group Hudson Valley, and learn about nutrition and tips to reset your body for Spring. Along with this informative discussion, Chef Berner will demonstrate how to cook a healthy meal! The Teaching Kitchen is part of the Harvest for Health initiative at NYP Hudson Valley Hospital. The larger program includes an organic garden, a farmer's market and food service for patients and employees. The program's goal is to teach people how to b...

The Culinary Arts Chef-Instructor brings experience from his travels into the kitchen classroom. Jamaica-born, London-raised Chef-Instructor Peter George began his culinary career as an apprentice at the famed Claridge’s Hotel in London's Mayfair neighborhood. A desire to explore the world and its various languages and cultures led him to a culinary career. February 26, 2021 The young Peter George fantasized about one day becoming a professional soccer player, or what he calls football from his British upbringing, and traveling the world. An avid player as a pre-teen, Chef Peter...