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WTOP’s Brennan Haselton and James Beard Award nominee Greg Engert sip Black Narrows Boojum Is Sleeping Saison in the latest edition of WTOP’s Beer of the Week.

The MICHELIN Guide Washington DC has added four One MICHELIN Star restaurants to the district’s constellation of Stars. Altogether, 24 restaurants made the list.  “The MICHELIN Guide inspectors found that Washington’s culinary scene has risen to the challenges of the past year,” said Gwendal Poullennec, international director of the MICHELIN Guides. “The chefs and restaurant

MICHELIN Guide Spotlights DC’s Brightest Stars

The deets: You won’t find any skinny pizza at a bar that celebrates two thick-pie Midwestern cities. The Detroit pizza Ivy and Coney cranks out is cooked in a pan and benefits from the inclusion of Wisconsin brick cheese. Co-owner Chris Powers says it has a squishy chew akin to cheese curds. “It has a higher fat content than cheddar, so when it goes up against the edge of the pan it crisps instead of burns,” he explains. That creates what’s known as a frico layer on the focaccia crust. “Corner slices are what people fight over,” he says.