Rob Rubba News Today : Breaking News, Live Updates & Top Stories | Vimarsana

onto your plate. plus we've got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because they're delicious but because of their incredible power to clean up the pollution we leave behind. the waterways of the chesapeake bay stretch across six states with millio...

and as our population continues to grow, that impact will only become bigger. whether you're a meat eater, a vegan, or maybe somewhere in between, we've got a feast of climate solutions that can help keep you and our planet healthy. i'm carl nasman and this is future earth. welcome to the new series shining a light on the simple real—world solutions we already have to help us solve the biggest challenge of our lifetimes. each week, we'll be taking you on a journey from our forests to the oceans, examining where we live, how we travel and what we eat. we'll show you some of the path...

Michael Rafidi, the Palestinian American behind Albi in Washington, won the James Beard Award for outstanding chef on Monday.

Monday is Earth Day, but there are things you can do to celebrate every day. Rob Rubba, head chef at D.C.’s Oyster Oyster, shares sustainability tips.

Albi chef Michael Rafidi and Masako Morishita of Perry's are up for two of the year's biggest honors.