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Seabird chef in top 5 finalists for James Beard Award - Vimarsana News

Seabird chef in top 5 finalists for James Beard Award

WILMINGTON — Dean Neff has made it to the final round of a prestigious honor in the culinary world: Outstanding Chef from the James Beard Foundation. READ MORE…

9 James Beard award finalists named in D.C. region, most nods in a decade - Vimarsana News

9 James Beard award finalists named in D.C. region, most nods in a decade

Beloved Vietnamese restaurant Moon Rabbit nabbed two finalist spots, for best chef Mid-Atlantic and best pastry chef.

Celebrate the Season Stress-Free with Christmas Culinary Delights from Top LA Restaurants - Vimarsana News

Celebrate the Season Stress-Free with Christmas Culinary Delights from Top LA Restaurants

Discover the Festive Feast: Christmas Meals to Go and Restaurants Open on Christmas Here comes another holiday, Christmas Eve and Christmas Day, and what is a busy person to do? Would you like to have someone else do the cooking? Would you like to pick up a gourmet meal from some of Los Angeles’

Celebrate the Season Stress-Free with Christmas Culinary Delights from Top LA Restaurants - Vimarsana News

Celebrate the Season Stress-Free with Christmas Culinary Delights from Top LA Restaurants

Discover the Festive Feast: Christmas Meals to Go and Restaurants Open on Christmas Here comes another holiday, Christmas Eve and...

This DC Restaurant Bought a $10K Glass Crusher to Turn Wine Bottles Into Plates - Vimarsana News

This DC Restaurant Bought a $10K Glass Crusher to Turn Wine Bottles Into Plates

Oyster Oyster chef Rob Rubba wanted a more sustainable solution to all those empty wine bottles.