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Two award-winning chefs at Moon Rabbit are putting a modern spin on recipes they grew up with and giving diners a sense of how real Vietnamese food tastes.
Causa and Lutèce are among the restaurants up for multiple awards.
The James Beard Foundation named its finalists for its 2024 national awards — and many chefs and restaurants from the D.C. area made the list.
Albi chef Michael Rafidi and Masako Morishita of Perry's are up for two of the year's biggest honors.
Beloved Vietnamese restaurant Moon Rabbit nabbed two finalist spots, for best chef Mid-Atlantic and best pastry chef.