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Casa Chameleon Announces Inaugural 'Flavors Beyond Borders' Gastronomic Event | Business - Vimarsana News

Casa Chameleon Announces Inaugural 'Flavors Beyond Borders' Gastronomic Event | Business

NEW YORK--(BUSINESS WIRE)--Feb 16, 2024--

New chef at Vara Winery & Distillery revamping the Spanish-influenced menu - Vimarsana News

New chef at Vara Winery & Distillery revamping the Spanish-influenced menu

A Crudité bowl served at Vara Winery & Distillery. (Courtesy of Vara Winery Distillery) Executive Chef David Ruiz recently overhauled Vara’s menu while adhering to its love of traditional Spanish fare. “We have Gambas Al Ajillo, which is a spicy shrimp dish that we do with a salsa seca crunch, which is like super awesome,” Ruiz said. “We have our truffle popcorn that’s amazing. Albondigas (are) our Spanish-style meatballs that we do in a spicy tomato like ragù sauce.” David Ruiz is the new executive chef at Vara Winery & Distillery. The Piquillo Pepper Confit is one of Ruiz’s ...