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'My Ackee Tree' details chef's culinary journey | Food

Published: April 29, 2022

Suzanne Barr returns to South Florida and honors Jamaican roots with her new memoir

Source: flcourier.com

Chef returns to South Florida and honors Jamaican roots with new memoir, 'My Ackee Tree' – Sun Sentinel

Published: April 19, 2022

Chef Suzanne Barr grew up in Plantation and has returned after cooking all over the world, most recently in Toronto. She has written a new book, "My Ackee Tree," which tells the story of her culinary journey, her family's path from Jamaica to North America and their Plantation home's ackee tree, which became the center of her cooking.

Source: sun-sentinel.com