Chef honors Jamaican roots with new memoir
FORT LAUDERDALE, Fla. -- Chef Suzanne Barr's comfort food is an orange fruit with big black seeds that thrives in South Florida backyards.
Source: newstribune.com
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'My Ackee Tree' details chef's culinary journey | Food
Suzanne Barr returns to South Florida and honors Jamaican roots with her new memoir
Source: flcourier.com
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Chef returns to South Florida and honors Jamaican roots with new memoir, 'My Ackee Tree' – Sun Sentinel
Chef Suzanne Barr grew up in Plantation and has returned after cooking all over the world, most recently in Toronto. She has written a new book, "My Ackee Tree," which tells the story of her culinary journey, her family's path from Jamaica to North America and their Plantation home's ackee tree, which became the center of her cooking.
Source: sun-sentinel.com